World Flavors Cookbook

Lau Chingri

Name: Lau Chingri
Cook time: 25 min
Cuisine: Bangladesh
Ingredients: bottle gourd (lau), small prawns, turmeric, cumin seeds, green chilies, cilantro

A light and healthy dish of bottle gourd cooked with small prawns and mild spices.

Cuisine: Bangladesh

Ingredients

bottle gourd (lau), small prawns, turmeric, cumin seeds, green chilies, cilantro

Instructions

Sauté prawns and remove. Sauté cumin seeds and gourd. Simmer until the gourd is soft and releases its water. Add prawns and cook for a few more minutes.