World Flavors Cookbook

Laufabrauð (Leaf Bread)

Name: Laufabrauð (Leaf Bread)
Cook time: 30 min
Cuisine: Iceland
Ingredients: flour, milk, butter, sugar, salt, oil for frying

Wafer-thin, crispy fried bread decorated with intricate geometric patterns.

Cuisine: Iceland

Ingredients

Roll the dough paper-thin. Use a specialized knife to cut geometric "leaf" patterns. Deep-fry briefly until crisp and golden.