World Flavors Cookbook

Lavash Wrap with Khorovats

Name: Lavash Wrap with Khorovats
Cook time: 10 min
Cuisine: Armenia
Ingredients: 4 sheets of fresh Lavash; 500g grilled khorovats (pork or chicken); 1 red onion, thinly sliced; 1 bunch fresh cilantro and parsley; 1 tbsp sumac; Fire-roasted tomato and pepper

The ultimate Armenian street food—freshly grilled khorovats meat wrapped in thin lavash with onions, herbs, and sumac.

Cuisine: Armenia

Ingredients

4 sheets of fresh Lavash
500g grilled khorovats (pork or chicken)
1 red onion, thinly sliced
1 bunch fresh cilantro and parsley
1 tbsp sumac
Fire-roasted tomato and pepper

Instructions

1. Lay a sheet of lavash flat. 2. Place a portion of grilled meat in the center. 3. Top with sliced onions mixed with sumac. 4. Add fresh herbs and a piece of roasted tomato. 5. Roll the lavash tightly into a wrap. 6. Optionally, toast the wrap briefly on the grill for extra crunch.