World Flavors Cookbook

Lawand Kabob (Afghan Lamb Kebab)

Marinated lamb chunks grilled on charcoal with onion and spices — Afghanistan's essential barbecue kebab.

Cuisine: Afghanistan

Ingredients

• 700g lamb leg, cubed
• 1 onion, grated
• 1 tsp coriander powder
• 1 tsp black pepper
• 1/2 tsp turmeric
• 1 tsp salt
• 2 tbsp oil
• Naan and fresh herbs to serve

Instructions

1. Mix grated onion, coriander, pepper, turmeric, salt, and oil.
2. Coat lamb cubes thoroughly. Marinate 1-2 hours.
3. Thread onto flat skewers.
4. Grill over hot charcoal, turning every 3 minutes.
5. Ready when lightly charred outside.
6. Serve with naan and fresh herbs.