World Flavors Cookbook

Laxpudding (Salmon Pudding)

Name: Laxpudding (Salmon Pudding)
Cook time: 40 min
Cuisine: Sweden
Ingredients: boiled potatoes, sliced; gravlax or smoked salmon; onions, sautéed; fresh dill; eggs; milk or cream; melted butter for serving

A classic casserole made with layers of sliced potatoes, cured or smoked salmon, and dill, bound with a creamy egg custard.

Cuisine: Sweden

Ingredients

boiled potatoes, sliced
gravlax or smoked salmon
onions, sautéed
fresh dill
eggs
milk or cream
melted butter for serving

Instructions

Layer potatoes, salmon, and onions in a buttered dish.
Add plenty of dill between layers.
Whisk eggs and milk, pour over.
Bake at 200°C for 30-40 minutes until set. Serve with melted butter.