World Flavors Cookbook
Lebanieh (Yogurt Soup)
A warm, comforting soup made from yogurt and served over rice or kibbeh.
Cuisine: Jordan
Ingredients
- yogurt, egg (to stabilize), garlic, dried mint, rice
Instructions
- Whisk yogurt with an egg and heat gently, stirring constantly. Add sautéed garlic and mint. Serve over plain white rice.