World Flavors Cookbook
Lechón Asado (Roast Pork)
Slow-roasted pork marinated in mojo, the centerpiece of Cuban celebrations.
Cuisine: Cuba
Ingredients
- pork shoulder or whole pig, sour orange juice, garlic, oregano, cumin, salt, pepper
Instructions
- Marinate pork overnight in mojo
- Slow roast until the skin is crispy and the meat is tender
- Shred and serve with extra mojo