World Flavors Cookbook

Legim (Vegetable Stew)

A thick mash of various vegetables stewed with meat or seafood.

Cuisine: Haiti

Ingredients

• eggplant, cabbage, chayote (mirliton), spinach, watercress, beef or crab, epis, garlic, lime

Instructions

1. Boil vegetables until soft
2. Mash them together into a thick paste
3. Sauté meat with epis
4. Combine and simmer until flavorful