World Flavors Cookbook

Lekkerbekje

Whole fillets of white fish, usually whiting or cod, battered and fried similar to fish and chips.

Cuisine: Netherlands

Ingredients

• Fish fillets
• Frying batter
• Herbal salt
• Tartar sauce

Instructions

1. Dip whole fillets in batter
2. Deep fry until crispy
3. Season with special fish salt
4. Serve with tartar sauce