World Flavors Cookbook

Vedic Herbal Lentil Mash

Name: Vedic Herbal Lentil Mash
Cook time: 20 min
Cuisine: Ancient World
Ingredients: mung dal, water, salt, fresh mint, coriander, ginger, ghee

A thick mash of cooked lentils flavored with fresh forest herbs.

Cuisine: Ancient World

Ingredients

mung dal, water, salt, fresh mint, coriander, ginger, ghee

Instructions

Cook dal until very soft. Mash slightly. Mix in finely chopped herbs and ginger. Season with salt and finish with ghee.