World Flavors Cookbook

Vedic Lentil Pudding

Name: Vedic Lentil Pudding
Cook time: 30 min
Cuisine: Ancient World
Ingredients: mung dal, milk, honey, ghee, cardamom

A sweet and savory pudding made from mung dal and honey.

Cuisine: Ancient World

Ingredients

Cook dal in milk until soft and mashable. Stir in honey, ghee, and cardamom. Cook until the consistency is like a thick fudge.