World Flavors Cookbook

Vedic Lentil Stew with Pomegranate

Name: Vedic Lentil Stew with Pomegranate
Cook time: 30 min
Cuisine: Ancient World
Ingredients: mung dal, pomegranate juice, cumin, salt, ghee

A tangy and savory lentil dish described in early medical texts.

Cuisine: Ancient World

Ingredients

mung dal, pomegranate juice, cumin, salt, ghee

Instructions

Cook dal until soft. Stir in pomegranate juice and salt. Temper with cumin in ghee.