World Flavors Cookbook

Bosnian Lepinja (Somun)

Name: Bosnian Lepinja (Somun)
Cook time: 10 min
Cuisine: Bosnia and Herzegovina
Ingredients: 500g flour, 350ml water, yeast, salt; Nigella seeds (black cumin)

Soft, bubbly flatbread with black cumin seeds, essential for Bosnian street food.

Cuisine: Bosnia and Herzegovina

Ingredients

500g flour, 350ml water, yeast, salt
Nigella seeds (black cumin)

Instructions

Same as lepinja but topped with nigella seeds before baking.