World Flavors Cookbook

Lepinja

The quintessential Balkan flatbread, airy and hollow, perfect for ćevapi.

Cuisine: Serbia

Ingredients

• 500g bread flour
• 350ml warm water
• 1 tsp yeast, 1 tsp sugar, 1 tsp salt

Instructions

1. Make a very soft, wet dough. Let rise.
2. Divide and form into flat rounds.
3. Score a grid pattern on top.
4. Bake in a very hot oven until puffed.