World Flavors Cookbook

Leverpostej (Liver Pâté)

Name: Leverpostej (Liver Pâté)
Cook time: 60 min
Cuisine: Denmark
Ingredients: pig liver; pork fat; onion; flour; eggs; milk; allspice; cloves

A smooth and savory liver pâté, often served warm on rye bread with bacon and mushrooms.

Cuisine: Denmark

Ingredients

pig liver
pork fat
onion
flour
eggs
milk
allspice
cloves

Instructions

Grind liver and fat
Mix with remaining ingredients
Pour into molds
Bake in water bath until set