World Flavors Cookbook

Lham Hlou (Sweet Meat)

Name: Lham Hlou (Sweet Meat)
Cook time: 60 min
Cuisine: Algeria
Ingredients: 500g lamb chunks 200g prunes 100g dried apricots Sugar, cinnamon, and orange blossom water Roasted almonds for garnish

A sweet and savory dish of lamb cooked with prunes, apricots, and raisins in a cinnamon syrup.

Cuisine: Algeria

Ingredients

500g lamb chunks 200g prunes 100g dried apricots Sugar, cinnamon, and orange blossom water Roasted almonds for garnish

Instructions

Cook lamb with butter, cinnamon, and a little water. Once meat is half-cooked, add dried fruits and sugar. Simmer until the sauce is syrupy and clear. Finish with orange blossom water and garnish with almonds.