World Flavors Cookbook

Liangpi (Cold Skin Noodles)

Cold, chewy noodles made from wheat starch, served with gluten, bean sprouts, and a savory-spicy sauce.

Cuisine: China

Ingredients

• Wheat starch noodles
• Steamed gluten (kao fu)
• Garlic water, vinegar, chili oil, sesame paste

Instructions

1. Steam thin sheets of starch batter. Cut into strips.
2. Mix with bean sprouts and cubed gluten.
3. Toss with a generous amount of garlic water, vinegar, and chili oil.