World Flavors Cookbook

Makrouna Arabiya (Arab Pasta)

Name: Makrouna Arabiya (Arab Pasta)
Cook time: 60 min
Cuisine: Libya
Ingredients: Handmade pasta dough 500g lamb chunks 1 cup chickpeas Tomato sauce, onion, and spices Harissa

Traditional Libyan handmade pasta shapes served in a spicy lamb and chickpea sauce.

Cuisine: Libya

Ingredients

Handmade pasta dough 500g lamb chunks 1 cup chickpeas Tomato sauce, onion, and spices Harissa

Instructions

Roll out dough and cut into small irregular shapes. Cook lamb with chickpeas and spices in a rich tomato sauce. Boil the pasta shapes until tender and serve topped with the meat and plenty of sauce.