World Flavors Cookbook
Asida (Sweet Porridge)
A smooth and dense wheat porridge served with butter and honey or date syrup, traditionally for celebrations.
Cuisine: Libya
Ingredients
- 2 cups flour 4 cups water 1/2 cup melted butter 1/2 cup honey or date syrup Salt
Instructions
- Boil water with salt. Gradually add flour while stirring vigorously until a thick, smooth dough forms. Cook for 20 minutes. Shape into a dome in a bowl. Create a hollow in the center and fill with melted butter and honey.