World Flavors Cookbook

Asida (Sweet Porridge)

A smooth and dense wheat porridge served with butter and honey or date syrup, traditionally for celebrations.

Cuisine: Libya

Ingredients

Instructions

  1. Boil water with salt. Gradually add flour while stirring vigorously until a thick, smooth dough forms. Cook for 20 minutes. Shape into a dome in a bowl. Create a hollow in the center and fill with melted butter and honey.