World Flavors Cookbook

Zimita

Name: Zimita
Cuisine: Libya
Ingredients: Toasted barley flour (bsisa) Olive oil Water Dates for serving

An ancient breakfast of toasted barley flour mixed with olive oil and water, extremely sustaining.

Cuisine: Libya

Ingredients

Mix the barley flour with olive oil and a little water until it reaches a crumble or paste consistency. Eat with fresh dates.