World Flavors Cookbook

Fasoulia (Bean Stew)

Name: Fasoulia (Bean Stew)
Cook time: 45 min
Cuisine: Libya
Ingredients: 500g white beans (soaked overnight) 300g lamb chunks Garlic, tomato paste, cumin, and paprika Fresh cilantro

A hearty white bean stew cooked with meat and tomatoes, flavored with garlic and cumin.

Cuisine: Libya

Ingredients

500g white beans (soaked overnight) 300g lamb chunks Garlic, tomato paste, cumin, and paprika Fresh cilantro

Instructions

Boil beans until tender. In another pot, sauté lamb with garlic and tomato paste. Add beans and enough cooking water to make a thick stew. Simmer until the flavors meld. Serve with bread or rice.