World Flavors Cookbook

Bureek

Name: Bureek
Cook time: 20 min
Cuisine: Libya
Ingredients: Phyllo pastry sheets 300g ground meat or feta cheese Onion, finely chopped Fresh parsley Salt and pepper Butter for brushing

Crispy phyllo pastry triangles filled with spiced ground meat or creamy white cheese.

Cuisine: Libya

Ingredients

Phyllo pastry sheets 300g ground meat or feta cheese Onion, finely chopped Fresh parsley Salt and pepper Butter for brushing

Instructions

Cook the meat with onion and parsley. Take a sheet of phyllo, brush with butter, and place a spoonful of filling at one end. Fold into triangles. Bake or fry until golden brown and crispy.