World Flavors Cookbook
Maghrood
Semolina cookies filled with sweet date paste, drenched in honey and orange blossom water.
Cuisine: Libya
Ingredients
- 3 cups semolina 1 cup melted butter Date paste (mixed with cinnamon) Honey and orange blossom water syrup
Instructions
- Mix semolina with butter. Form a log, fill with date paste, and slice into diamonds. Bake until golden. While hot, dip in the honey syrup. Let them soak up the sweetness.