World Flavors Cookbook
Ful Medames (Libyan Style)
Slow-cooked fava beans mashed with garlic, cumin, and plenty of olive oil.
Cuisine: Libya
Ingredients
- 2 cups boiled fava beans Garlic, cumin, and lemon juice Olive oil Boiled egg (optional)
Instructions
- Mash the hot beans with garlic, cumin, and lemon. Drizzle generously with olive oil. Top with a boiled egg if desired. Eat with bread.