World Flavors Cookbook

Shorba al-Hout (Fish Soup)

Name: Shorba al-Hout (Fish Soup)
Cook time: 30 min
Cuisine: Libya
Ingredients: 500g firm white fish 2 tomatoes, blended Garlic, cumin, and chili Fresh cilantro and lemon

A spicy and aromatic Mediterranean fish soup with fresh herbs and lemon.

Cuisine: Libya

Ingredients

500g firm white fish 2 tomatoes, blended Garlic, cumin, and chili Fresh cilantro and lemon

Instructions

Prepare a spicy tomato and garlic broth. Add the fish pieces and simmer gently for 10-15 minutes. Finish with lots of fresh cilantro and lemon juice.