World Flavors Cookbook
Hareesa (Spicy Semolina Dessert)
A dense and sweet semolina dessert, often mistaken for basbousa but with a unique spiced profile.
Cuisine: Libya
Ingredients
- Semolina, sugar, yogurt, butter, and a hint of warm spices. Honey syrup.
Instructions
- Mix ingredients, bake until dark golden, and drench in syrup. Cut into small squares.