World Flavors Cookbook

Imshat (Fried Dough)

Name: Imshat (Fried Dough)
Cook time: 20 min
Cuisine: Libya
Ingredients: 500g flour 1 tbsp yeast Warm water Salt Oil for deep frying

Crispy fried dough rings, often enjoyed plain or with a drizzle of honey for breakfast.

Cuisine: Libya

Ingredients

Make a soft dough and let it rise until doubled. Shape into small balls, make a hole in the middle, and stretch into rings. Fry in hot oil until golden brown. Drain and serve hot.