World Flavors Cookbook

Kabrouni (Small Pasta)

Name: Kabrouni (Small Pasta)
Cook time: 30 min
Cuisine: Libya
Ingredients: 500g small pasta 300g lamb or beef chunks 2 cups tomato sauce 1 onion, chopped 1 tsp baharat Olive oil

Tiny pasta shapes simmered in a rich tomato and meat sauce, a favorite for everyday meals.

Cuisine: Libya

Ingredients

500g small pasta 300g lamb or beef chunks 2 cups tomato sauce 1 onion, chopped 1 tsp baharat Olive oil

Instructions

Sauté meat and onion in olive oil. Add spices and tomato sauce. Simmer with enough water to cook the pasta. Once meat is tender, add the small pasta and cook until tender and the sauce is thick.