World Flavors Cookbook

Tajine Libiya (Lamb Tagine)

Name: Tajine Libiya (Lamb Tagine)
Cook time: 90 min
Cuisine: Libya
Ingredients: 1kg lamb shoulder pieces 2 onions, sliced 1 cup chickpeas, soaked 1 tbsp ras el hanout Fresh parsley Olive oil

A slow-cooked lamb tagine with onions, chickpeas, and a blend of warm North African spices.

Cuisine: Libya

Ingredients

1kg lamb shoulder pieces 2 onions, sliced 1 cup chickpeas, soaked 1 tbsp ras el hanout Fresh parsley Olive oil

Instructions

Sauté lamb and onions in olive oil. Add ras el hanout and chickpeas. Pour in enough water to cover and simmer on low heat for 1.5 hours until the meat is falling off the bone and the sauce is thick. Garnish with fresh parsley.