World Flavors Cookbook

Shorba al-Adas (Lentil Soup)

Name: Shorba al-Adas (Lentil Soup)
Cook time: 30 min
Cuisine: Libya
Ingredients: 2 cups yellow lentils 1 onion, chopped 1 tsp cumin Olive oil Lemon wedges

A creamy and warming yellow lentil soup flavored with cumin and lemon, a staple for winter.

Cuisine: Libya

Ingredients

2 cups yellow lentils 1 onion, chopped 1 tsp cumin Olive oil Lemon wedges

Instructions

Boil lentils with onion until very soft. Blend until smooth. Season with cumin and salt. Serve hot with a drizzle of olive oil and lemon wedges.