World Flavors Cookbook

Kamounia (Liver and Meat Stew)

Name: Kamounia (Liver and Meat Stew)
Cook time: 45 min
Cuisine: Libya
Ingredients: 300g lamb liver, cubed 300g lamb meat, cubed Lots of cumin (kamoun) Garlic, tomato paste, and chili

A rich and aromatic stew of lamb liver and meat, heavily flavored with cumin (kamoun).

Cuisine: Libya

Ingredients

300g lamb liver, cubed 300g lamb meat, cubed Lots of cumin (kamoun) Garlic, tomato paste, and chili

Instructions

Sauté meat and liver with garlic and plenty of cumin. Add tomato paste and a little water. Simmer on low heat until the sauce is thick and oily. Serve with crusty bread.