World Flavors Cookbook

Libyan Tea (Shahy bil Nana)

Name: Libyan Tea (Shahy bil Nana)
Cook time: 15 min
Cuisine: Libya
Ingredients: Strong black tea leaves Water and sugar Fresh mint leaves Peanuts (optional)

Strong, frothy black tea brewed with fresh mint and served with plenty of foam.

Cuisine: Libya

Ingredients

Strong black tea leaves Water and sugar Fresh mint leaves Peanuts (optional)

Instructions

Boil tea with water and sugar until very strong. Pour back and forth between two pots to create foam. Add fresh mint and serve in small glasses. Sometimes served with roasted peanuts at the bottom.