World Flavors Cookbook

Makrouna bil Hout (Pasta with Fish)

Name: Makrouna bil Hout (Pasta with Fish)
Cook time: 40 min
Cuisine: Libya
Ingredients: 500g pasta Whole fresh fish (sea bream or snapper) Tomato sauce, garlic, and harissa.

A coastal specialty of pasta cooked in a spicy tomato sauce with fresh Mediterranean fish.

Cuisine: Libya

Ingredients

500g pasta Whole fresh fish (sea bream or snapper) Tomato sauce, garlic, and harissa.

Instructions

Cook fish in a spicy tomato and garlic sauce. Remove fish and cook pasta in the same sauce. Serve pasta topped with the poached fish.