World Flavors Cookbook

Maakouda (Potato Cakes)

Name: Maakouda (Potato Cakes)
Cook time: 15 min
Cuisine: Libya
Ingredients: 500g potatoes, boiled and mashed 2 eggs 1/2 cup flour 1 tsp cumin Fresh parsley Salt and pepper

Spiced mashed potato cakes, battered and fried until golden and crispy.

Cuisine: Libya

Ingredients

500g potatoes, boiled and mashed 2 eggs 1/2 cup flour 1 tsp cumin Fresh parsley Salt and pepper

Instructions

Mix mashed potatoes with cumin, parsley, salt, and one egg. Form into small patties. Dip in flour, then in the remaining beaten egg. Fry in hot oil until golden on both sides.