World Flavors Cookbook
Tajine bil Batata (Potato Tagine)
A comforting stew of potatoes, lamb, and peppers in a spiced tomato sauce.
Cuisine: Libya
Ingredients
- 500g lamb pieces 4 large potatoes, cubed 2 bell peppers, sliced Tomato sauce, onion, and garlic Cumin and paprika
Instructions
- Sauté lamb and onion. Add garlic and spices. Stir in tomato sauce and water. Simmer for 20 minutes. Add potatoes and peppers. Cook until potatoes are tender and the sauce is rich.