World Flavors Cookbook
Shorba bil Daba (Pumpkin Soup)
A creamy and spiced pumpkin soup, reflecting the seasonal produce of the Libyan oases.
Cuisine: Libya
Ingredients
- 500g pumpkin, cubed 1 onion, chopped Cinnamon and nutmeg Cream (optional)
Instructions
- Boil pumpkin with onion and spices until soft. Blend until smooth. Add a touch of cream if desired. Serve hot.