World Flavors Cookbook

Rishda (Handmade Pasta)

Name: Rishda (Handmade Pasta)
Cook time: 60 min
Cuisine: Libya
Ingredients: Handmade thin noodles 500g lamb chunks 2 onions, sliced for caramelizing 1 tbsp cinnamon 1/2 cup chickpeas Salt and pepper Butter

Hand-rolled thin noodles served with a spiced lamb and onion sauce, topped with caramelized onions.

Cuisine: Libya

Ingredients

Handmade thin noodles 500g lamb chunks 2 onions, sliced for caramelizing 1 tbsp cinnamon 1/2 cup chickpeas Salt and pepper Butter

Instructions

Steam the noodles until tender. For the sauce, sauté lamb with onion and spices. Simmer with chickpeas until tender. Separately caramelize the remaining onions with cinnamon. Serve noodles topped with the meat sauce and the sweet caramelized onions.