World Flavors Cookbook

Kibdah (Sautéed Liver)

Name: Kibdah (Sautéed Liver)
Cook time: 10 min
Cuisine: Libya
Ingredients: 300g lamb liver, sliced 4 cloves garlic, minced Hot green chili Vinegar and cumin

Quickly sautéed lamb liver with garlic, hot peppers, and a splash of vinegar.

Cuisine: Libya

Ingredients

300g lamb liver, sliced 4 cloves garlic, minced Hot green chili Vinegar and cumin

Instructions

Sauté liver in hot oil for 5 minutes. Add garlic, chili, and cumin. Finish with a splash of vinegar. Serve hot with bread.