World Flavors Cookbook

Shakshouka (Libyan Style)

Name: Shakshouka (Libyan Style)
Cook time: 20 min
Cuisine: Libya
Ingredients: 4 eggs 3 large tomatoes, chopped 1 bell pepper, sliced 1 onion, chopped 1 tbsp harissa 3 cloves garlic, minced 1 tsp cumin Olive oil

Poached eggs in a vibrant sauce of tomatoes, bell peppers, onions, and spicy Libyan harissa.

Cuisine: Libya

Ingredients

4 eggs 3 large tomatoes, chopped 1 bell pepper, sliced 1 onion, chopped 1 tbsp harissa 3 cloves garlic, minced 1 tsp cumin Olive oil

Instructions

Sauté onion and pepper in olive oil until soft. Add garlic, cumin, and harissa. Add tomatoes and simmer until the sauce thickens. Make wells in the sauce and crack eggs into them. Cover and cook until the whites are set but yolks are still runny.