World Flavors Cookbook

Roz bil Khalta (Spiced Rice)

Name: Roz bil Khalta (Spiced Rice)
Cook time: 45 min
Cuisine: Libya
Ingredients: 2 cups rice 1/2 cup toasted nuts (almonds, pine nuts) 1/2 cup raisins 200g fried liver pieces Cinnamon, cardamom, and clove

Spiced rice mixed with toasted nuts, raisins, and pieces of fried liver, a rich and festive side dish.

Cuisine: Libya

Ingredients

2 cups rice 1/2 cup toasted nuts (almonds, pine nuts) 1/2 cup raisins 200g fried liver pieces Cinnamon, cardamom, and clove

Instructions

Cook rice with warm spices. Stir in the toasted nuts, raisins, and fried liver pieces. Serve as a bed for roasted lamb or as a standalone festive dish.