World Flavors Cookbook

Batata Mabattana (Stuffed Potatoes)

Name: Batata Mabattana (Stuffed Potatoes)
Cook time: 20 min
Cuisine: Libya
Ingredients: Large potatoes, sliced into thick rounds with a slit in the middle 300g ground meat Parsley, onion, and spices for filling Flour and egg batter for frying

Potato slices sandwiched with a spiced ground meat filling, battered and fried until crispy.

Cuisine: Libya

Ingredients

Large potatoes, sliced into thick rounds with a slit in the middle 300g ground meat Parsley, onion, and spices for filling Flour and egg batter for frying

Instructions

Stuff the potato slits with the spiced ground meat mixture. Dip each stuffed potato sandwich into flour, then egg batter. Deep fry until golden brown and cooked through. Serve hot.