World Flavors Cookbook

Usban (Libyan Sausage)

Name: Usban (Libyan Sausage)
Cook time: 90 min
Cuisine: Libya
Ingredients: Sheep casings 2 cups rice 300g ground meat 200g finely chopped liver Large bunch of fresh parsley, cilantro, and mint 1 tsp baharat Salt and pepper

Traditional Libyan sausages stuffed with a mixture of rice, meat, liver, and aromatic herbs.

Cuisine: Libya

Ingredients

Sheep casings 2 cups rice 300g ground meat 200g finely chopped liver Large bunch of fresh parsley, cilantro, and mint 1 tsp baharat Salt and pepper

Instructions

Mix the rice, meat, liver, and herbs with spices. Stuff the sheep casings with the mixture, leaving space for the rice to expand. Boil the sausages in a flavorful broth for about an hour, then lightly fry before serving.