World Flavors Cookbook

Lihapullat (Finnish Meatballs)

Name: Lihapullat (Finnish Meatballs)
Cook time: 20 min
Cuisine: Finland
Ingredients: 1 lb ground beef/pork, 1/2 cup breadcrumbs, 1/2 cup cream, 1 egg, 1 onion, salt, allspice.

Soft and savory meatballs made with a mix of ground meat and breadcrumbs soaked in cream, served with brown gravy.

Cuisine: Finland

Ingredients

1 lb ground beef/pork, 1/2 cup breadcrumbs, 1/2 cup cream, 1 egg, 1 onion, salt, allspice.

Instructions

Soak breadcrumbs in cream. Sauté onion. Mix everything. Roll into balls and fry in butter. Serve with mashed potatoes and brown sauce.