World Flavors Cookbook

Kolašinski Lisnati Sir (Layered Cheese)

A unique, paper-thin layered cheese from the Kolašin region, served as part of an appetizer platter.

Cuisine: Montenegro

Ingredients

• Raw cow's milk
• Rennet
• Traditional technique

Instructions

1. Coagulate milk.
2. Knead and fold the curd repeatedly to create dozens of microscopic layers.
3. Press and brine.
4. Slice to reveal the leaf-like layers.