World Flavors Cookbook

Lobia Stew (Black-Eyed Peas)

Name: Lobia Stew (Black-Eyed Peas)
Cook time: 50 min
Cuisine: Sudan
Ingredients: 2 cups dried black-eyed peas, soaked; 1 onion, chopped; 3 tomatoes, diced; 2 tbsp tomato paste; 1 tsp cumin; 2 tbsp oil

Black-eyed peas slow-cooked with tomatoes and spices into a thick, hearty stew.

Cuisine: Sudan

Ingredients

2 cups dried black-eyed peas, soaked
1 onion, chopped
3 tomatoes, diced
2 tbsp tomato paste
1 tsp cumin
2 tbsp oil

Instructions

Boil soaked peas until tender, about 30 minutes.
Sauté onion in oil, add tomatoes and paste.
Add drained peas and cumin.
Simmer 15 minutes until thick.