World Flavors Cookbook
New England Lobster Bisque
A smooth, creamy, and highly seasoned soup made from lobster shells and meat.
Cuisine: United States
Ingredients
- lobster shells and meat
- heavy cream
- sherry
- brandy
- tomato paste
- onion
- celery
- carrots
Instructions
- Make a rich stock from lobster shells
- Strain and reduce
- Add cream, sherry, and meat
- Simmer until thick and velvety