World Flavors Cookbook
Lobster Newburg
A rich seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
Cuisine: United States
Ingredients
- lobster meat
- heavy cream
- egg yolks
- sherry
- butter
- Cayenne pepper
- toast points
Instructions
- Sauté lobster in butter
- Whisk cream and yolks; stir into lobster over low heat
- Add sherry and spice; serve over toast