World Flavors Cookbook

Lobster Newburg

A rich seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.

Cuisine: United States

Ingredients

Instructions

  1. Sauté lobster in butter
  2. Whisk cream and yolks; stir into lobster over low heat
  3. Add sherry and spice; serve over toast