World Flavors Cookbook

Atlantic Lobster Roll

Name: Atlantic Lobster Roll
Cook time: 10 min
Cuisine: Canada
Ingredients: 1 lb cooked lobster meat (knuckle, claw, tail); 1/4 cup mayonnaise; 1 tbsp lemon juice; 1/4 cup finely diced celery; 1 tbsp fresh chives, chopped; 4 hot dog buns (top-split preferred); 2 tbsp butter

Fresh Atlantic lobster meat tossed in a light dressing and served in a toasted, buttered roll.

Cuisine: Canada

Ingredients

1 lb cooked lobster meat (knuckle, claw, tail)
1/4 cup mayonnaise
1 tbsp lemon juice
1/4 cup finely diced celery
1 tbsp fresh chives, chopped
4 hot dog buns (top-split preferred)
2 tbsp butter

Instructions

Coarsely chop the lobster meat. In a bowl, mix mayonnaise, lemon juice, celery, and chives. Gently fold in the lobster meat. Season with salt and pepper to taste. Chill for 30 minutes. Butter the sides of the buns and toast in a skillet until golden. Stuff each roll generously with the lobster mixture.