World Flavors Cookbook

Locro (Corn and Meat Stew)

Name: Locro (Corn and Meat Stew)
Cook time: 120 min
Cuisine: Paraguay
Ingredients: 500g locro corn, 1kg beef stew meat, 2 onions, 2 carrots, paprika, cumin, salt

A thick, filling stew made with white corn (locro) and various cuts of beef or pork.

Cuisine: Paraguay

Ingredients

500g locro corn, 1kg beef stew meat, 2 onions, 2 carrots, paprika, cumin, salt

Instructions

1. Soak corn overnight. 2. Boil corn and meat together in 3L of water. 3. Add chopped vegetables and spices. 4. Simmer until the corn is very tender and the liquid has thickened into a hearty stew.