World Flavors Cookbook

Lohikeitto (Finnish Salmon Soup)

Name: Lohikeitto (Finnish Salmon Soup)
Cook time: 25 min
Cuisine: Finland
Ingredients: 1 lb fresh salmon, cut into cubes 4 large potatoes, cubed 1 large leek, sliced 1 carrot, sliced 4 cups fish stock or water 1 cup heavy cream 1/2 cup fresh dill, chopped 2 tbsp butter Salt and black pepper to taste Whole allspice berries (optional)

A creamy, comforting salmon soup featuring fresh dill, potatoes, and leeks. The ultimate Finnish comfort meal.

Cuisine: Finland

Ingredients

1 lb fresh salmon, cut into cubes 4 large potatoes, cubed 1 large leek, sliced 1 carrot, sliced 4 cups fish stock or water 1 cup heavy cream 1/2 cup fresh dill, chopped 2 tbsp butter Salt and black pepper to taste Whole allspice berries (optional)

Instructions

In a large pot, melt the butter and sauté the sliced leeks until soft. Add the potatoes, carrots, and fish stock (or water). Add a few allspice berries if using. Bring to a boil, then simmer for 15 minutes or until the potatoes are tender. Add the cubed salmon and heavy cream. Simmer gently for 5 minutes (do not boil hard once the cream is in) until the salmon is just cooked through. Stir in the fresh dill and season generously with salt and pepper. Serve hot with a side of dark rye bread.